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In a small town outside of Charlottesville, Virginia, tucked up against the Blue Ridge Mountains, Wild Blue Chocolate was founded as a result of loving the art of chocolate-making from two ingredients – eliminating the need for emulsifiers and added cocoa butter. 

We strive to make chocolate in its simplest form from only cacao beans & maple sugar … at times adding raspberries, blueberries, espresso, and even salt & pepper.