We make chocolate that harnesses the natural flavors from where our cacao is sourced. We do this by making small craft-batches, using an intimate approach in each step …
We source organic, sustainable, cacao beans
we hand-sort, roast, then crack the beans to separate the shell from its center (or nib)
The nib is stone-ground reducing it to a liquid (or cocoa liquor) within 1 hour
Grinding of the cocoa liquor continues for approximately 12 hours until we are ready to add sugar
We use maple sugar made from 100% Grade A Maine Maple Syrup
The blend of cocoa liquor & maple sugar are stone ground for up to 60 hours
That’s it … our base chocolate is made from only 2 ingredients + patience to get it right. There’s no emulsifiers or added cocoa butter.